I did a challenge with a friend he told me a shot of vinegar would make you vomit, puke, throw up, blow chunks, barf, up chuck, chuff, revomitate and otherwise end up with you stomach insides on the out side. He had tried with his father and brother and 3 for three the theory was correct. They all popped. I challenge him. Took the shot waited and nothing but bad taste like soggy vinegar bottom fries. I did 2 more shots and just had a slight tummy ache but no vomit. So statistically 4 out of 5 with not digest dinner with an excess of vinegar.
There are 2 tablespoons in 1 ounce, so to make 2 ounces, you would need 4 tablespoons of vinegar.
diaphragm and stomach
12 tsp 1 ounce = 6 teaspoons 1 teaspoon = 0.16 ounce
Vinegar is acetic acid or CH3COOH and there are totally 8 atoms (2 carbons, 2 oxygens and 4 hydrogens) in one molecule of vinegar.
Vomit is not green. Vomit is commonly orange or white. Cartoons make vomit green because they don't want to make it too realistic.
2 ch cooh are the molecules
To make sherry vinegar at home, combine sherry wine and a vinegar "mother" in a glass container. Cover with a cloth and let it sit in a dark, warm place for about 2-3 months, stirring occasionally. Strain out the mother and store the vinegar in a sealed bottle.
About 5 percent of vinegar goes in a quart of water to make acetic acid.
Because the medications that they give you 1. paralyze you and 2. actually make you vomit. If you vomit while you're under anesthesia, you could inhale some of it and have some pretty serious consequences.
The pH of vomit can vary depending on individual factors such as diet and health condition. On average, vomit tends to be acidic with a pH range between 1.5 to 3.5.
Make a vinegar compress and apply for 2-3 hours a day.
To make a homemade version of Windex using vinegar, mix together 1 cup of water, 1/4 cup of white vinegar, and 1/2 teaspoon of dish soap in a spray bottle. Shake well before using.