They are not the same.
Taste is sensed by the taste buds in your tongue and comes only in 4 categories - salty, sour, sweet and bitter. Sometimes savory is added to these categories.
Anything on top of that is picked up by our olfactory system (smell). Nose and mouth are closely connected and our olfactory sensors need only traces to be triggered (the traces in our breath are enough!).
People with little or no sense of smell don't taste food the same way as the majority of us.
Of coarse not, although everything has kindof the same smell, everyone smell can vary, just as well as taste
Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.
No, taste and smell are very related though
I guess smell. What is there to taste?
Just the smell and taste of ethanol itself.
Smell is a large part of taste. If you can't smell, things will taste differently.
Kiwi have the same senses that other birds have: sight, hearing, touch, taste and smell. Their sense of smell is particularly acute.
Smell is an important part of taste. without smell you would not taste anything. So if you don't have a sense of smell you won't have the sense of taste eather.
jelly fish are capable of smell and taste by its tentacles
Hamsters have the same senses as a person. Sight, sound, touch, taste, and smell.
You taste oxygen. You taste the smell of the oxygen.
A large part of what is perceived as the taste of foods is really due to the sense of smell. Often a cold plugs up the nose, so you lose your sense of smell and thus that part of the taste of foods.