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everything in your whole body..

hiya i was struggleing tio find this also but i found the following website useful http://www.biospherical.com/nsf/student/page4.html from elle

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What happens when UV rays strikes human body?

When UV strikes human body, it causes:Skin cancerEye cataractSuppression of immune system.


Why do UV rays affect your bodies?

Some UV rays are harmful, while other UV rays can actually help your body produce Vitamin D. In some cases, UV rays have even been known to cause connective tissue breakdown or certain types of skin cancer.


What factors influence how UV rays affect?

UV rays are high energy rays. They are influenced by ozone layer.


How uv rays affected biological system?

UV rays are high frequency rays. They affect the biological system by killing beings.


How does ozone effect human?

Ozone affect human as it forms a layer of ozone molecules in atmosphere. The molecules absorb the UV rays protecting the humans.


Ultra violet rays affect what the most?

UV rays affect plankton the most. They make them die.


How do UV rays affect us?

UV rays can cause skin cancer. It can also cause eye cataract to humans.


Are UV light and UV rays the same thing?

Yes, UV light and UV rays refer to the same thing - ultraviolet radiation. UV radiation is a type of electromagnetic radiation that is not visible to the human eye. UV light or UV rays are terms used to describe this form of radiation.


What effects does chlorofluorocarbon have?

Chlorofluorocarbons (CFCS) not only causes hole in ozone layer but also causes greenhouse effects and adversely affects human life and environment as UV rays can direct affect human body due to ozone hole


How can UV rays affect your health?

Skin cancer and disease


Does uv rays affect food?

No. Uv (ultraviolet radiation) rays are used on food to kill unwanted bacteria withoud harmful chemicals.


How uv rays affect vegetables?

UV rays can have both positive and negative impacts on vegetables. Moderate exposure to UV rays can increase the production of antioxidants in vegetables, which have health benefits for humans. However, excessive exposure to UV rays can damage the cells of vegetables, leading to reduced growth, changes in appearance, and decreased nutritional value.