The vanilla we would eat is made from the bean of the vanilla plant, which is not an herb.
herb
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Stem of mustard plant is green and tender so it is a herb
You can use spearmint Herb, Wild Lettuce Herb, Red Clover Flowers Herb, Mullien Herb, Lobelia Herb,Damiana Herb, Calea Z Herb.
Vanilla!Vanilla!
Vanilla is black and so are the insides of vanilla beans
Pure vanilla isn't, but artificial vanilla is a solution.
vanilla
it is usually an extract from the vanilla bean, but artificial vanilla flavour is completely unrelated to vanilla, besides the taste.
No. Pure vanilla extract should contain only vanilla & alcohol.
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
The main difference between pure vanilla extract and vanilla extract is that pure vanilla extract is made solely from vanilla beans and alcohol, while regular vanilla extract may contain artificial flavors or additives in addition to vanilla beans. Pure vanilla extract is considered to have a more intense and authentic vanilla flavor compared to regular vanilla extract.