Yes it is. Milk is high in toxins that the liver has to eliminate adding stress to the liver.
Some cooks believe that soaking raw liver in milk produces a milder taste in the cooked liver.
I've read that milk thistle creates a layer around the liver, preventing anything bad from getting in. But if bad stuff doesn't go to the liver for filtration and extraction.....where does it go?
Yes, cod liver oil's vitamin D helps your body absorb the calcium in milk.
Soak liver in milk for about 30 minutes before cooking to help reduce its strong flavor.
Soak liver in milk for at least 30 minutes before cooking to help reduce its strong flavor.
I do not know about that, but "Milk Thistle" a herb or plant is a fantastic thing used to clean the liver and help it function normally. You can buy this at wAL-mART. It is good for detoxification and bringing the liver to proper function.
A 17.5cm liver is not bad, necessarily. Each person's liver is a different size. Now, if there is a growth on the liver that size, then that might be a problem, and should be looked at by a doctor.
no
no it is not
milk is bad for any breed, never give milk to a dog
A 17.5cm liver is not bad, necessarily. Each person's liver is a different size. Now, if there is a growth on the liver that size, then that might be a problem, and should be looked at by a doctor.
Usually, but not as bad as regular milk. Soy milk also tends to get chunky when bad, as well.