The only culture medium I know are called petri dishes. The bottom is coated with a media that encourages growth, if any bacteria are present in the specimen. The petri dish remains covered/closed and placed in an area that incubates the specimen. IF bacteria are present, it will grow and multiply into colonies often big enough to see with the naked eye, i.e. without a microscope.
Bacteria is not necessarily green. In fact, bacteria cultures grown on a plate often show up as white splotches.
Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high. The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it. Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
Microbiology is the field of biology that focuses on the study of microorganisms, including bacteria. Researchers often observe colonies of bacteria to study their growth patterns, behavior, and interactions with other organisms.
Yes, oral sex is medically safe if you use a condom. It is medically unsafe if a person has HIV-AIDS or an STD. However, since many STDS and HIV-AIDS often do not show symptoms, just the absence of symptoms does not mean a man is medically 'clean' and therefore, oral sex without protection is technically never 'safe'.
Millet is often grown in WEST AFRICA, or anywhere that is pretty hot! :)
Fungus
In the Midwest, which is often called the corn belt.
a kiwifruit is grown on a tree, often lent against a wall that is south facing.
Coffee beans, tea leaves and cocoa beans are often grown on rainforest land.
No, hepatitis C it often permanent and in cases where it is cured medically it takes a long time
When the bacteria Serratia marcescens is grown on a sterile plate, it typically forms red-pigmented colonies due to the production of a red pigment called prodigiosin. This bacterium is known for its ability to survive in a wide range of environments and is often used as a model organism in microbiology research. Its red coloration makes it easy to identify and study in laboratory settings.
wheat