Saccharin is an artificial sweetener (or sugar substitute) which is no longer in use, because we have better artificial sweeteners now.
Dissolve two tablets of saccharin in 100 mL of syrup (of fruits or vegetables).
Saccharin has been used safely since 1878.
Saccharin is an artificial sweetener. It is free of carbohydrates and is calorie free.
No, saccharin is not made from tar. Saccharin is a sweetening agent that is derived from benzoic sulfimide, not tar.
Sugar cane is naturally sweeter than saccharin. Saccharin is an artificial sweetener that is much sweeter than sugar but may have a slightly bitter aftertaste.
Sweet'N Low is the most common brand of saccharin. Saccharin is the common name otherwise. Its chemical name is benzoic sulfilimine.
I don't use saccharin any more.
The pH of saccharin is around 2.2 to 2.7, making it acidic in nature.
Yes, in fact I did and I have an intolerance to saccharin. I had no reaction.
No, Sweetex is made from sodium saccharin, the solid form of the non-nutritive sweetener saccharin.
Saccharin cannot be converted into sugar. Saccharin is a class of molecule called sulfonamides, and table sugar is a disaccharide. Saccharin contains sulfur and nitrogen, which are not found in sugars, which contain only carbon, hydrogen, and oxygen.
Saccharin is a sweet-tasting synthetic compound which is used as a substitute for sugar in food and drink. It is a polar molecule.