Garlic's uses in medicine include treatments for bronchitis and respiratory problems, gastrointestinal problems, flatulence, leprosy, menstrual cramps, high blood pressure, Diabetes and externally for warts, corns, Arthritis, muscle pain, neuralgia and sciatica . It's no wonder that garlic acquired the name poor man's treacle, or cure-all.
In Ayurvedic medicine garlic is considered heating, diuretic, diaphoretic (enduces sweating), expectorant, carminative, anti-coagulant, anthelmintic (rids the body of intestinal worms), and immune-enhancing . Homeopathically, garlic is used to treat upper respiratory tract inflammation, rheumatism and digestive problems .
The medicinal properties of garlic have been widely researched.
Honokiol.
Citral.
Amargogentin.
Diosgenin.
Flavanoids, quercetin.
Crocetin and crocin.
Anthraquinone glycosides.
Flavones, baicalein.
Garlic has been shown to have various medicinal properties, including anti-inflammatory, antibacterial, and antiviral effects. These properties can benefit our health by boosting the immune system, reducing the risk of infections, and lowering blood pressure and cholesterol levels. Additionally, garlic may help improve cardiovascular health and have potential anticancer properties.
Rich in vitamin K.
Saponin, tannin, insitol.