While i was in Peru one day i wasnt feeling that well it could have been a slight touch of altitude sickness,,i got a couple of cup,s of a type of mint tea &it worked wonder,s .i was already taking coca mate to stave off that sickness, which worked,,but what ever that andean mint was it worked wonders ,the peruvian indians make it in the ande,s great stuf!
There are many alternative uses for mints. Mint leaves can be crushed and made into a toothpaste. Also, mint can be used in face washes to help purify the skin.
There are zero carbs in fresh mint leaves.
In Luhya, mint leaves are called "lusu."
The number of leaves on a mint plant can vary, but typically a healthy mint plant can have anywhere from 20 to 50 leaves.
Puthina is the Tamil word for mint.
In the Akan language, mint leaves are commonly referred to as "nkyene." This term is used in various Akan dialects to describe the aromatic herb known for its culinary and medicinal uses. Mint is appreciated for its refreshing flavor and is often used in traditional dishes and remedies.
The leaves of mint plants can be harvested at any time. Harvest the leaves as and when you need it.
Mint plant have simple aromatic leaves with opposite arrangement.
Mint leaves are called "पुदीना पत्ता" (pudina patta) in Hindi.
Mint is a plain, old green plant with leaves. If you squish the leaves with your fingers, you get a delightful strong odor of mint.
The mint plant that is best known for being small and having fuzzy leaves is the apple mint plant. Pineapple mint and peppermint also have fuzzy leaves.
Mint leaves are called "புதினா இலை" (pudhina ilai) in Tamil.