Deamination occurs. An amine group is removed from the amino acids, making ammonia. This ammonia is then converted to urea in the ornithine cycle. Search for 'deamination' on Wikipedia. That should cover it :)
Excess amino acids cannot be stored in the body because unlike fats and carbohydrates, there is no specialized storage form for amino acids. Instead, the body must convert them into energy, store them as fat, or excrete them through the urine. Thus, any surplus amino acids are not efficiently retained in the body.
Amino acids are not stored in the body because they are readily available from dietary protein sources. The body can synthesize amino acids as needed and excess amino acids are broken down for energy or converted into other molecules. There is no specialized storage system for amino acids unlike carbohydrates and fats.
Excess amino acids in the body are typically converted into energy or stored as fat. The body processes them by breaking them down through a process called deamination, where the amino group is removed and converted into ammonia, which is then converted into urea and excreted through the urine. The remaining carbon skeleton of the amino acid can be used for energy or stored as fat.
I had the same question and saw no answers posted. In a hope to begin a thread, here is my guess. Osmolarity. The same reason why excess glucose molecules are stored as glycogen. Similarly, excess fatty acids are tucked away as TAG. It seems quite problematic to put excess AA into proteins in a random fashion, because this will surely lead to insoluble protein aggregates or soluble proteins with unwanted functions.
Our bodies cannot store excess protein once it is consumed, so the excess amino acids are converted to carbon skeletons that are turned into glucose or fat and then stored as fat or metabolized for energy needs. **stored as glycogen & fat** jmata~
Amino acids are stored in the body primarily in muscle tissue.
If your cells do not have enough amino acids, the amino acids from the proteins you eat are shipped to your cells so that your cells can make the proteins they need. If your cells have plenty of amino acids, the amino acids from the proteins you eat are converted into carbohydrates or fats.
Their are 20 base amino acids. The body can produce 12 of them- the other 8 need to be obtained from food.
essential amino acids
The human body can produce 11 out of the 20 standard amino acids on its own. These are called non-essential amino acids. The other 9 amino acids, known as essential amino acids, must be obtained through the diet.
Our bodies cannot store excess protein once it is consumed, so the excess amino acids are converted to carbon skeletons that are turned into glucose or fat and then stored as fat or metabolized for energy needs. **stored as glycogen & fat** jmata~
Excess amino acids in the liver are converted into either glucose through gluconeogenesis or stored as fat through lipogenesis. The liver can also convert amino acids into energy through the citric acid cycle if needed.