the inner ear
The vestibular system in the inner ear is responsible for contributing to our sense of balance. This system contains tiny hair cells that detect movement and position of the head, sending signals to the brain to help maintain balance and coordination.
The cochlea is the portion of the ear that contains the sense organs for hearing. The vestibular system, which includes the semicircular canals and otolithic organs, is responsible for balance and spatial orientation.
The vestibule contains the sense organs responsible for balance, the utricle and saccule.
frontal lobes
It depends on what the receptor cells are for. If they are for vision, they are located in the retina of the eye. If they are for hearing, they are located in the organ of Corti, and so on and so forth.
peripheral nervous system consist of nerves conveying impulses from brain to sense receptor and from sense receptor to brain.
The two unnoticed senses are proprioception, which allows us to sense the position and movement of our body parts without seeing them, and vestibular sense, which helps us maintain balance and a sense of spatial orientation.
A Receptor is referring to a sense organ, like a nerve ending. An Effector is referring to a muscle capable of reflecting to a stimulus. By definition, receptor and effector are antonyms.
The vestibule contains the sense organs responsible for balance, the utricle & saccule.
The sense organ for tasting is the taste buds, which are located on the tongue and in other parts of the mouth. Taste buds contain receptor cells that detect different tastes, such as sweet, salty, sour, bitter, and umami.
Mechanoreceptors are the type of sensory receptor used to detect a stimulus in the special sense of hearing. These receptors respond to mechanical stimuli such as vibrations in the environment that are produced by sound waves.
The receptor membranes of gustatory cells are found on taste buds located on the tongue and other parts of the oral cavity. These membranes contain taste receptors that detect different taste sensations such as sweet, salty, sour, bitter, and umami.Signals from these receptors are sent to the brain to interpret and perceive flavors.