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It means acceptable to the taste or mind.
It often has the connotation of 'just barelyacceptable'. If a gourmet meal is wonderfully delicious, almost beyond description, you would not likely say that it is palatable; that would be a shocking insult to the chef unless you could skilfully couch it in terms that imply a humorous or obvious understatement. Wholesome simple food that is extremely bland but otherwise properly prepared might be called palatable, as would a movie or stage production that is tolerable but not exceptional in any way.
What else can I help you with?
What is a sentence for the word palatability?
Palatability means how tasty something is. Adding sugar can increase the palatability of medication.
What is food palatability?
food that taste good.
Addition of which nutrient generally adds palatability to food?
Salt.
Why is oil cake an useful residue?
Mainly because of the combination of palatability and protein content.
How can palatability affect the behaviour of a dog?
Good nutrition can improve the behavior of a dog. The palatability of dog food can cause an increase or decrease in amount consumed. Extremely tasty dog food could actually be used as treats to encourage desired behaviors.
What are the 5 palatability factors?
namo nyo if u realy dont nkow the aswer, dont answer it,
What has the author Elizabeth M Akester written?
Elizabeth M. Akester has written: 'Palatability of food'
Which fat add the most flavor to food?
Because like nah man fat is fat.
What has the author Randi Richardson written?
Randi Richardson has written: 'The effects of pre-exposure and palatability on food intake'
Is it safe to eat chicken that has been frozen in the original packaging for 3 years?
Microbiologically, it would be safe. Palatability is another question.
What is palatability?
The palate - is the roof of the mouth. It's divided into two sections - the hard palate at the front, which is where the teeth are, and the soft palate, which moves when you draw your tongue to the back of your mouth.
What has the author Jean Elspeth Henderson written?
Jean Elspeth Henderson has written: 'Effect of cooking methods on the palatability and ascorbic acid content of fresh and frozen vegetables'
