definition of weigh ingridients
In recipes, generally one square means one ounce.
Kitchen scales weigh ingredients used in cooking.
A cup of sugar is a measure of volume. It would be 8 fluid ounces. The weight could vary depending on the type of sugar. Because of this, most bakers weigh their ingredients.
Yes, Dr Pepper is made up of water and other ingredients, the other ingredients add weight to the fluid.
It started in the 13th century in England. If bakers shortchanged their customers they could be punished severely. (For example: If the bakery did not weigh enough, the baker could have his hand chopped off. They would also have a damaged reputation, and be known as a cheat.) Bakers began giving customers 13 for the price of 12 to be certain this would not happen to them.
No a cup is a slightly strange unit. It is only used in the US cooking recipes, here in Europe we measure liquid ingredients in millilitres and weigh dry ingredients using grams.
The tool that you use to weigh yourself.
Well, cola is mostly water anyway - it may be a bit denser because of the sugar and other ingredients, but they'd probably weigh pretty much the same...
Well if your meaning the mick I know then about 75 kgs
(verb) bharam-nokkua, bharamundayirikkuka (ഭാരംനോക്കുക, ഭാരമുണ്ടായിരിയ്ക്കുക)
The plural noun for cooking instructions are recipes.The similar word, meaning bills of payment, are receipts.
A half sheet cake typically weighs between 6 to 8 pounds, depending on the ingredients and the density of the cake. The dimensions of a half sheet cake are usually about 13 by 18 inches, and the weight can vary based on the type of cake and frosting used. If filled with heavy ingredients or layered, it may weigh more.