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Yes, but oddly enough, it had a good effect. With the quantities and kinds of food available on ration, only a balanced diet was possible, and the general health of the nation actually improved over the course of the war. See http://www.worldwar2exraf.co.uk/Online%20Museum/Museum%20Docs/foodration.html Yes. They did a programme on TV where people went back to the diet of the war years. Despite the lack of protein there was a great deal of food to be had, basically not much meat but lots of bread. People all grew vegetables in their gardens and allotments and so on. There was a high calorific intake, but people used up calories producing food & work

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What is the definitoin of rationing?

Rationing is the controlled distribution of scarce resources, goods, or services, often implemented during shortages or emergencies. It involves setting limits on the quantity of items individuals can purchase or consume to ensure equitable access and prevent depletion. Rationing can occur in various contexts, such as food during wartime, fuel during energy crises, or medical supplies during health emergencies. The goal is to manage demand and ensure that essential resources are available to all who need them.


Was there rashoning in World War 1?

Yes, rationing was implemented during World War I as countries faced shortages of food and other essential supplies due to the demands of the war effort. Governments introduced rationing systems to ensure fair distribution among civilians and military personnel. This often included restrictions on meat, sugar, and other staple foods, as well as the promotion of substitutes and conservation measures. The aim was to support the troops while maintaining civilian morale and health.


Is poison gas affect soldier's health?

Yes, poison gas can have severe and long-lasting effects on soldiers' health. Exposure to chemical agents can lead to immediate symptoms such as respiratory distress, skin irritation, and neurological issues, as well as long-term conditions like chronic respiratory diseases, mental health disorders, and cancer. The severity of these effects often depends on the type of gas, concentration, duration of exposure, and individual susceptibility. Consequently, the use of poison gas in warfare has raised significant ethical and health concerns.


What was tax rate when colonies seceded from Britain?

In his testimony to the Parliament in Feb. 1766, Ben Franklin estimated the tax rate in Colonial Pennsylvania at 12.5%. But as he was arguing that Americans already paid their fair share of taxes, he had every reason to exaggerate. (By comparison, the British tax rate at that time was about 20%; In 2006, the tax rate in the U.S. was 17%., and in Britain 26%). So the revolution saved us about 9% in taxes (but of course we have to pay that out in private health insurance!).


Why did the government want peopole to eat less food during world wae II?

During World War II, governments encouraged people to eat less food to ensure that sufficient supplies were available for troops and wartime efforts. Rationing was implemented to manage food scarcity, prevent hoarding, and ensure equitable distribution among the population. Additionally, promoting conservation efforts aimed to boost morale and foster a sense of collective responsibility in support of the war. This was part of broader initiatives to sustain the war economy and maintain public health.

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