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rice became scarce .. sake producers began to use potatos to make sake... this was quite popular and it took a long time to return to using rice for sake...

soba noodles made from buckwheat may have been mixed with donguri (acorn) starch.. in Korea acorn/buckwheat noodles can still be bought after a rise in popularity after the war..
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Q: How did food shortages affect Japan in World War 2?
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