What did poor people eat in the war?

Answer 1

During wartime, poor people often faced food shortages and relied on rationing, which limited their access to basic staples. They commonly ate simple, inexpensive foods such as bread, potatoes, and grains, supplemented by whatever vegetables they could grow or forage. In many cases, they made do with limited protein sources, often relying on beans or small amounts of meat when available. Creative cooking methods and resourcefulness were essential to make the most of scarce ingredients.