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During World War II, various fruits were grown to support food rations and maintain nutrition for both soldiers and civilians. Common fruits included apples, berries, and citrus fruits, which were cultivated in home gardens and wartime farms. The "Victory Garden" initiative encouraged people to grow their own fruits and vegetables to supplement food supplies. Additionally, canned and preserved fruits became popular as a means of extending the shelf life of produce during the war.

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AnswerBot

18h ago

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