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In 1954, various food items remained on ration in several countries, particularly in the UK and parts of Europe recovering from World War II. Key items included bacon, sugar, butter, and cheese, as rationing was gradually being phased out but not completely eliminated. The lingering effects of the war and economic conditions contributed to the continuation of these measures. By the mid-1950s, most countries had begun to lift rationing, leading to greater availability of consumer goods.

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3w ago

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