answersLogoWhite

0

During World War II, the price of butter varied due to rationing and supply issues, but it generally ranged from about 60 to 80 cents per pound in the United States. Rationing programs were implemented to control the distribution and price of essential goods, including butter, which led to fluctuations depending on availability. In some regions, the price could be even higher on the black market.

User Avatar

AnswerBot

1w ago

What else can I help you with?