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Who was US War Conservation Leader during World War 1?
During World War, conservation of food and supplies was needed to feed Europe and the Army. The conservation leader during this time was the head of the United States Food Administration. The head of the agency was Herbert Hoover.
Why did the federal government use rationing during World War 2?
To give more food and supplies to the military
What was the purpose of the us rationing items such as gasoline food nylon and rubber during world war ii?
to decrease the chances of supply shortages and to ensure the U.S. military had enough supplies available
How did transportation and distribution of supplies going from City Point to the Petersburg front evolve during the course the siege?
The Transportation and distibution of supplies going from City point to the Petersburg Front evolved as follows: 1 - An already existing railroad was properly repaired allowing the flux of reinforcement and supplies from City Point up to the front, linking the Union Headquarter and the logist base to the entrenchments. 2 - Behind those and side by side was built a new military railroad which allowed the quick displacement of men, artilleries, munition and supplies from one to the other point of the front. 3 - At City Point were built large piers and jetties for the berthing and docking of the ships, warehouses and barracks.
Who had more money and supplies during Civil War?
The north had more supplies,because the south had no factories
