The Fresh Air Cure was created on 1914-12-12.
fresh
They ate meal packs. Everyone received plastic knives, forks and spoons, a can opener, a toothpick, sugar, salt, coffee and matches with each meal. They would also get ham, crackers, peanut butter or jam, apple sauce, chocolate bars and cigarettes. Sometimes they would get cocoa, fruit punch or gum as a treat. They would get three meal boxes a day. They would burn the boxes to make a fire to cook their food. They were only allowed to start fires at lunch time. The rest of their meals were eaten cold. The food was often freeze dried, dehydrated or vacuum packed.And a lot of this food was canned because it didnt go off as easy as fresh food.
Soldiers in the trenches during World War I typically had a simple breakfast, often consisting of tea or coffee, hardtack (a type of hard biscuit), and sometimes canned meat or beans. Fresh food was scarce, so many relied on preserved rations. Occasionally, they might have porridge or a stew made with available ingredients. Overall, meals were basic and designed to sustain energy rather than provide variety or comfort.
World War I soldiers typically had a simple breakfast, often consisting of items like hardtack (a type of dry biscuit), canned meats, and sometimes oatmeal or porridge. Coffee or tea was common, but fresh food was scarce in the trenches. Soldiers might also receive some vegetables or fruits when available, though meals were generally limited and depended on supply conditions. Overall, their breakfast was utilitarian, designed to provide necessary energy for the day ahead.
The author was pointing out how the sellers of the beef were uncaring.
The author was pointing out how the sellers of the beef were uncaring.
The author was pointing out how the sellers of the beef were uncaring.
To show how uncaring the sellers of the beef were
Many people prefer fresh food from the supermarket but canned food is good too. I would say fresh food is more healthy.
I would say fresh vegetables, but it depends on the source / nature of the vegetable and other canned items
Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.
No
You can substitute canned tomatoes for fresh in a recipe by using one can of diced or crushed tomatoes for every two medium-sized fresh tomatoes. Drain the canned tomatoes before using them to remove excess liquid.
I really honestly do not think that you can can fresh pineapple because normally it is canned for you
for the canned products are the only treatment of having botulism
Cod is sold fresh, frozen and salted.