World War I soldiers typically had a simple breakfast, often consisting of items like hardtack (a type of dry biscuit), canned meats, and sometimes oatmeal or porridge. Coffee or tea was common, but fresh food was scarce in the trenches. Soldiers might also receive some vegetables or fruits when available, though meals were generally limited and depended on supply conditions. Overall, their breakfast was utilitarian, designed to provide necessary energy for the day ahead.
During World War II most Japanese soldiers ate a diet of rice and vegetables. In some place, they were required to eat whatever was available because the supply lines had been cut off.
See the question: What did the soldiers in World War 2 eat?
Soldiers in the trenches during World War I typically had a simple breakfast, often consisting of tea or coffee, hardtack (a type of hard biscuit), and sometimes canned meat or beans. Fresh food was scarce, so many relied on preserved rations. Occasionally, they might have porridge or a stew made with available ingredients. Overall, meals were basic and designed to sustain energy rather than provide variety or comfort.
When they had something to eat, they ate it in the trench in the mud and freezing water up to their waists in many cases.
Bacon, eggs, toast, cereal, oatmeal, juice, coffee
What did they eat for breakfast lunch and dinner durning the reniassance
bull testicles
white
during the patato famin they ate nothing for breakfast
to eat chicken
Since the word 'breakfast' means literally to'break the fast' you can assume that anyone who eats anything after waking from the night's sleep (the fast--period of not eating) is eating breakfast--so probably every person in the world who gets to eat at some time during his or her waking hours, eats breakfast.
During World War II most Japanese soldiers ate a diet of rice and vegetables. In some place, they were required to eat whatever was available because the supply lines had been cut off.
See the question: What did the soldiers in World War 2 eat?
FOOD
Research proves that you will eat less during the day if you eat a healthy breakfast. Since your body has been fasting all night, breakfast is important.
They ate in the trenches, simple really! cause im a DINGLEBING
Soldiers in the trenches during World War I typically had a simple breakfast, often consisting of tea or coffee, hardtack (a type of hard biscuit), and sometimes canned meat or beans. Fresh food was scarce, so many relied on preserved rations. Occasionally, they might have porridge or a stew made with available ingredients. Overall, meals were basic and designed to sustain energy rather than provide variety or comfort.