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Damper is an unleavened Australian bread. It is made in a pot or a stick over top of the coals of a campfire.

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10y ago

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Which plant native to Australia can be used to make damper?

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Can you eat damper?

Yes, damper is a traditional Australian bread that is typically made from flour, water, and salt, and is often cooked in the coals of a campfire. It has a dense, hearty texture and can be enjoyed on its own or with various toppings like butter, jam, or even savory spreads. It's commonly made for outdoor gatherings and is a staple in bush cooking. Eating damper is both a delicious and cultural experience, especially in Australia.