The "original" pie fight scene was in the 1941 episode "In The Sweet Pie and Pie." That pie fight was the end for that episode and was used again at the end of the 1947 short "Half-Wits Holiday." That ending had to be reused because Curly suddenly fell paralyzed from a stroke and was unable to continue the short, so they had to replace the original ending with archived footage. A lot of the Stooges episodes tended to do that
24 blackbirds were baked in the pie. In the actual rhyme it is written in the old style of four-and-twenty.
Pie
hoosier pie. ( sugar cream pie )
"American Pie" is the title of a movie.
The filling that you choose to put in!
Apples are not the main ingredient in blueberry pie; blueberries are the main ingredient in blueberry pie filling; flour is the main ingredient in the crust.It is possible that a commercial product called "blueberry pie" is actually made with apples as the main ingredient with a few blueberries added for coloring and flavor. Although deceptive, a company might do that because apples are much less expensive than blueberries.
Cherry pie filling is usually used in making cherry pies. also some kind of special cherrys.
Comstock pie filling is a brand of pie filling. It makes delicious pies.
One step is the cake mix and the lemon pie filling... no water or other ingredient.
Yes in the crust
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
Same way you make it with homemade filling...
The smell like the filling used. It is different for each type of pie.
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
The specific heat capacity of the pie filling is higher than the specific heat capacity of the pie crust; therefore, the pie filling cools down after being removed from the oven much slower than the pie crust.