They are neither good nor bad. Eaten in excess they can contribute to the development of obesity. Eaten occasionally they do little harm. Because they are fried they are quite high in fat though the vegetable filled samosa is a little lower in fat.
Samosas are popular in India, but they also occur throughout Asia, North and East Africa and the Mediterranean. They are said to have originated in Tanzania.https://en.wikipedia.org/wiki/Samosa
For making samosa crispy try to do this deep fry the samosas, in the high flame for first 2 min and them medium to slow flame till the outer cover of samosa becomes crispy.At Motherszone.com,you can find simple crispy samosa recipe.
If they celebrate Easter, Easter food. If not, normal Indian food.
Cooking, which is basically frying takes 4-5 minutes but MAKING takes much longer. These are a beautiful and delicate snack and they need time to prepare. There is the casing to get ready and then the filling! Come to our supperclub and you will not be dissappointed - jogindersupperclub@hotmail.com.
The pastry you're referring to is likely "Samosa." A popular snack in India, samosas are triangular-shaped pastries filled with spiced potatoes, peas, or meat, and are typically deep-fried until crispy. They are often served with chutneys and are a favorite at street food stalls and during festive occasions. Their savory flavor and crunchy texture make them a beloved treat in Indian cuisine.
Some are, but you can have samosas with any filling. Vegetarian samosas are.
Yes, samosas are appetisers.
Damo samosas
Samosas
Making samosas typically takes about 1-2 hours from start to finish. This includes preparing the dough, making the filling, assembling the samosas, and frying or baking them. The time may vary depending on your experience and the recipe you are using.
Yes, you can eat samosas with braces, but it's important to be cautious. Samosas are typically crispy and can be hard, which might risk damaging the braces or causing discomfort. It's best to cut them into smaller pieces to make them easier to chew and to ensure you’re avoiding any hard fillings. Always remember to maintain good oral hygiene afterward to prevent food particles from getting stuck in your braces.
why is an unhealthy samosa
Vegetarian samosas are often complemented by mint chutney, which adds a refreshing and tangy flavor. Tamarind chutney is another popular choice, providing a sweet and tangy contrast. Both dips enhance the savory taste of the samosas and enhance the overall dining experience.
Buddhists may eat samosas during various festivals, celebrations, and communal gatherings, as these savory pastries are popular in many cultures where Buddhism is practiced. While there are no specific Buddhist dietary restrictions on samosas, some Buddhists, particularly vegetarians or vegans, may choose to eat vegetarian versions filled with vegetables and spices. Additionally, during certain religious observances, they may enjoy samosas as part of communal meals or offerings. Overall, the consumption of samosas is often influenced by cultural traditions rather than strict religious guidelines.
It depends on the ingredients you use to make them.
They are neither healthy nor uhealthy. Because they are fried they can be high in fat, particularly meat samosas, and thus it is advisable to limit one's consumption of these tasty Indian snacks
Samosas and toblerone! And some sandwiches.