India
india
India's total area comprises 3,287,590 square kilometres.
1 Quadrat Meter in India? That is 1 square meter in the USA.
India's area is 3,287,590km2
area, production and productivity in sapota?
production of chichpea in maharastra
what is the current area and production of vegetables in India
himachal pradesh
productivity
Micromax Informatics Owner, Padmavati communications. Media Production. Godhra Area, India
A whole uncut strawberry will take longer to spoil compared to a cut strawberry. This is because cutting the strawberry exposes more surface area to air and microbes, accelerating the spoilage process.
There would be a decrease in productivity because the algae "fix" nitrogen needed for protein production.
Which is the area of in india which consider as maximum forest area and minimum forest area in india?
Primary productivity in land ecosystems is generally higher than in ocean ecosystems when measured per unit area, primarily due to the abundance of terrestrial plants and their ability to photosynthesize efficiently. However, the total primary productivity of the oceans is substantial due to their vast surface area, making them a significant contributor to global carbon fixation. Marine environments, particularly coastal areas and upwelling zones, can exhibit high productivity levels, but overall, terrestrial ecosystems tend to have greater productivity on a per-area basis. Thus, while oceans cover more area, terrestrial ecosystems contribute more significantly to global biomass production.
productivity
In ecology, productivity refers to the rate at which energy or biomass is produced by organisms in an ecosystem, typically measured per unit area over a specific time period. It is often categorized into primary productivity, which is the production of organic compounds by autotrophs (like plants) through photosynthesis, and secondary productivity, which involves the generation of biomass by heterotrophs (like animals) that consume primary producers. Productivity is a key indicator of ecosystem health and functioning, influencing food webs and nutrient cycling.