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Yes, you can cook a five-pound pork loin Wellington, but it will require careful attention to cooking times and temperatures. The pastry needs to be cooked through while ensuring the pork remains juicy and properly cooked. It's advisable to use a meat thermometer to check for doneness, aiming for an internal temperature of around 145°F (63°C) for medium-rare. Adjust the baking time accordingly, as larger cuts will take longer to cook than smaller ones.

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1w ago

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