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Crops and wild foods used by the native Americans of the southeast?
Wiki User
∙ 11y ago
corns, beans, squash are the three crops and deer, buffalo are the two wild foods
Wiki User
∙ 11y ago
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What were 3 crops and 2 wild foods used by the native Americans of the southeast?
Corn, beans, and squash were the Three Sisters, or three primary crops. Persimmons, pecans, hickory nuts, cucumbers, marsh elder, sumpweed, poke salad, and others were both cultivated and harvested from the wild.
What are some Indian foods that begin with the letter G?
Indian as in from India (India has many languages), or Native American? What counts as foods - anything edible that grows in nature or prepared dishes? Frame a more precise question.
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Different foods - fruits, vegetables, crops - are able to be grown throughout the year in Australia, due to its largely temperate climate. Some fruits, vegetables and crops are specialised winter crops, some are summer crops, etc.
How destructive is the brushtail possum in New Zealand?
Very destructive. With no natural predators in New Zealand, the brushtail possum population has exploded to an estimated (but unverified) 70 million. These creatures compete with New Zealand's native birds for food, and subsequently threaten the survival of many native New Zealand species. Possums eat the birds' foods, nest in their trees, and are one of the greatest threats to native bird species. Their feeding habits also disrupt the food supplies for native bats, lizards and even insects. Possums strip the native plants of leaves, buds, flowers, fruits and seeds, meaning less chances of propagation. Many of these plant species are disappearing from the New Zealand forests, and allowing invasive non-native species to take hold of the forests. Economically, possums are a disaster because they eat pastures and crops, resulting in loss of farmers' income. they also eat the young pines in pine plantations. The figure spent by government agencies on possum control in 2006 was $111 million. For more details on the damage possums do to the New Zealand environment, see the related link below.
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The motto of Dean Foods is 'Healthy Foods, Healthy Families.'.
What were 3 crops and 2 wild foods used by the native Americans of the southeast?
Corn, beans, and squash were the Three Sisters, or three primary crops. Persimmons, pecans, hickory nuts, cucumbers, marsh elder, sumpweed, poke salad, and others were both cultivated and harvested from the wild.
What are common foods of native Americans?
Native Americans ate mostly corn, deer, and fish
Foods pilgrims learned to eat from native Americans?
The pilgrims thought the native Americans were uncivilized because they were different so they thought they would become like them. But the native Americans did help by teaching the Americans how they make their crops grow healthier (like planting the seeds with a dead fish so the plant can absorb the animals' nutrients and thrive). They may have also learned about the multiple uses of corn from the Native Americans.
What foods where native Americans use to make clothes?
blueberries
What three wild foods did the Native Americans of Northeast gather?
no
What are two ways the native americans got food?
Native Americans got their foods by either hunting animals or growing their own food.
What are Native Americans foods?
Some Native American traditional foods had a lot to do with corn. This included corn bread, stews, and smoked meat. The foods they ate were very natural.
What three foods are native to the Americas?
Native Americans planted the three sisters. That is beans, corn, and squash.
What foods did the Suisun native Americans eat?
acorns, fish, miner's lettuce,
How native Americans help pilgrims?
The Native Americans helped the pilgrims by teaching them what foods could be grown in America and how to grow them. They also taught them how to build housing.
What are the foods of coastal Native Americans?
The foods are fish, whales, shrimp,clams, seals, lobsters and sea birds and their eggs.
Did Native Americans and Pilgrims sit at the same table and feast on the same foods?
yes
