Yes, curdling can significantly affect the taste and texture of chowder. When the milk or cream in the chowder curdles, it can result in a grainy or lumpy consistency, which detracts from the overall smoothness that is typically desired in chowder. Additionally, curdled dairy can impart an off-putting flavor, making the chowder less enjoyable. To prevent curdling, it's important to add dairy ingredients gradually and avoid boiling the chowder after they've been added.
In the show Chowder. The Apprentice name is Chowder
Funnily enough, Chowder does have a tail.
C. H. Greenblatt created the cartoon Chowder ..
it depends if chowder is her fav character on that sho if it is then SHE LIKES U YO
because cartoon network was trying to make chowder have something that other male children chowder's age could relate to.
if you added water to clam chowder it would taste really watery
Chowder - 2007 Taste Buds 3-14 was released on: USA: 11 March 2010 USA: 26 March 2010
No, but the milk will curdle and it will not taste very good
Personally, I LOVE chowder. There is no disputing taste. People like what they like, and they dislike what they dislike. That's the way the world is.
There are quite a few websites that will help one get chowder recipes. To name a few, one could visit websites such as Food Network, All Recipes and Taste of Home.
Yes, Camels milk does not curdle
Sight and scent both affect taste.
Noise does not affect taste. However, a noisy environment may also include dust and chemicals that could affect the taste.
Yes because the seed has that taste where the fruit grows and it comes with the taste.So it will affect the taste.
no schnitzel does not hate Chowder, but Chowder does annoy him a lot.
its the kind taste they put in lol
no chowder is not Chinese