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What else can I help you with?
What Indian food did the shawnees eat?
The Shawnee Indians ate soup, bread, and stew. But the men also hunted for deer and turkey and the women harvested corn and squash.
What is the tool to the capacity of a soup bowl?
You use a spoon to eat the soup in a soup bowl
What is the national soup of France?
french onion soup
In Seinfeld who made the best soup in town?
That was the "Soup Nazi." The name of the soup nazi was, Yev Kasem, Played by actor Larry Thomas.
Who is Bowling for Soup Management?
It isn't Bowling for Soup Management, it is just Bowling for Soup and they are a band, I hope that helped you.
What root do Indians use to make cakes and soup?
Yuca or manioca root
What happens to the temperature of the soup when you turn off the stoves element?
the particles die.
When do Indians eat?
They eat curry, rice and soup.
Can you make carrot soup without using heavy cream?
No, I'm just here to learn.
What kind of soup did they make in the great depression?
they made potato soup and tomato soup and mushroom soup
Why is there so much sodium in canned soup?
Because the soup wouldn't taste very nice without it. Since canned soup isn't made with very high quality ingredients, and time to make it is limited, corners are cut. To achieve a decent flavour, the soup will need a lot of salt.
Will leak soup?
if there is a hole, or you serve soup in colander or quiche, yes soup will leak. or you can make soup from leeks and then it is a pun.
Who discovered how to make soup?
soup was dicovered by Muslims in Islam
What is the quickest Chinese soup to make?
Sweet corn soup
Can you make tomato juice from tomato soup?
You can make tomato soup without a carrot. I would do it this way: I put rice into boiling water, 1 choped potatoe and pealed tomatoes. You can add an onion and paprika. Then any spices you like.
Is dissolving stock cubes to make soup a chemical reaction?
Dissolving stock cubes in water to make soup is a physical process, not a chemical reaction. The cubes are simply breaking apart and dispersing in the water without any chemical bonds being formed or broken.
How do you counteract too much salt in carrot and coriander soup?
Adding too much salt is very hard to mask. The best way to fix the problem is to make more soup. You can add cream to thin it out without losing flavor or texture. Otherwise making more soup is the best way to help the soup.
