Ingredients:
- Flour as required, because # of cups of flour depend on people
-Water as required because # of cups of flour depend on water needed
- Put the flour in a bowl. Slowly add water, however not too much that it looks like soup. Start mixing the dough. Add more water if necessary. Mix, pound, and make sure that all the water is absorbed. your dough should look similar to this:
- Then put some oil and add salt for taste
- Then take a handful of dough and make a sort of sphere with it. Take a belan, and smooth out the roti, it should grow longer. put it on the tawa, cook on each side for about 2 min. then take off tawa and put on empty flame for 30 seconds. it should look like this
A roti maker is not ment for a large scale roti making , for example a hundred can not be made , it is mainly for the daily use.
roti is the main source of food and comes from punjabi india
Roti is a traditional Indian bread eaten with usually a soup called daal. urdu word for bread
Izzat Ki Roti - 1993 is rated/received certificates of: India:U
East Indians
4 hours
Its because your mother dosent cook good dal chawal. :) Its because your mother dosent cook good dal chawal. :)
roti
Steps to roll roti roundYou want to roll and cook the roti's at the same time, so the rolled dough does not become dry. Make small balls from the dough by rotating between your palms. Make the ball a bit flat. Dip a ball in dry flour, place on the marble or wooden base (chalka) and roll with the rolling pin.
A roti maker is not ment for a large scale roti making , for example a hundred can not be made , it is mainly for the daily use.
roti is the main source of food and comes from punjabi india
Fred Roti died in 1999.
Fred Roti was born in 1920.
Yes you can feed your hamsters roti.
do like roti do u like rice x 3 roti shotti chawal shawal ....
a type of bread eaten in asia.
sag is made up of spinich and roti from wheat