How do you debone a kipper?

Answer 1

To debone a kipper, start by placing the fish skin-side down on a clean surface. Use a sharp knife to gently make a cut along the backbone from head to tail, separating the flesh from the bones. Carefully lift the flesh away from the bones, using your fingers or tweezers to remove any remaining pin bones. Finally, ensure the fillet is free of bones before serving or using it in dishes.