NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
The shoulder is the best cut for pulled pork.
The recommended temperature to cook pork shoulder is 190-200 degrees Fahrenheit.
Pork Shoulder
Thawing a pork shoulder typically takes around 24-48 hours in the refrigerator.
One delicious and easy pork shoulder Instant Pot recipe is to season the pork shoulder with salt, pepper, garlic powder, and paprika. Sear the pork shoulder in the Instant Pot, then add broth, onions, and your favorite BBQ sauce. Cook on high pressure for about 90 minutes, then shred the pork and serve on buns for tasty pulled pork sandwiches.
To deep fry a pork shoulder it should be totally thawed. Rinse and dry the pork well. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound.
The pork loin is cut between the leg and shoulder of the pig. An average size of a pork loin with the bone is 14-18 pounds.
The different types of pork meat available in the market include pork chops, pork loin, pork ribs, pork shoulder, pork belly, and ground pork.
The top part of a pork shoulder is called a Boston butt while the lower part is known as a picnic.
The recommended internal temperature for a pork shoulder roast is 145F (63C) according to the USDA guidelines for safe cooking.
The best culture to make pork shoulder is the Puerto Rican Culture. They call the pork shoulder Pernil. They season the pernil with lots of garlic (powder is ok), black pepper, oregano, and salt. They sprinkle the meat with all the seasonings and bake.