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POLVO DE AMOR is a popular dessert in Puerto Rico. It is basically a sweet coconut crisp.

You need one dry coconut and a pound of sugar.

1. Open coconut and scoop out flesh. Grate until desired texture for cooking.

2. Use a masher or puree press to squeeze out all of the LECHE DE COCO (coconut milk) and put it into a glass or bowl.

3. In a saucepan over high heat, combine sugar and LECHE DE COCO.

4. Add grated coconut flesh and flip like pancake over high heat for five minutes.

5. Reduce heat to medium and continue flipping and moving for about ten minutes, until coconut is golden.

6. Serve and Enjoy!

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13y ago

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