Traditional (2-to-1) MARTINI 1 1/2 oz Gin 3/4 oz Dry Vermouth stir vermouth and gin over icecubes in a mixing glass. strain into cocktail glass. serve with a twist of lemon peel or olive, if desired. ***** Dry (5-to-1) MARTINI 1 2/3 oz Gin 1/3 oz Dry Vermouth Follow above directions for martini preparation ***** Extra Dry (8-to1) MARTINI 2 oz Gin 1/4 oz Dry Vermouth Follow above directions for martini preparation ***** Medium MARTINI 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Follow above directions for martini preparation ***** Sweet MARTINI 1 oz Gin 1 oz Sweet Vermouth Follow above directions for martini preparation See the Related Links for "Various Martini Recipes Including Chocolate Martini and Green Apple Martini " to the left for the answer.
A Toast with Martini - 2004 was released on: USA: 30 April 2004 (New York Film Festival)
Martini's Shot - 2005 was released on: USA: 7 April 2005 (Garden State Film Festival)
A vodka martini
although it seems that Brian will drink any type of booze, he is frequently seen drinking martinis.
The bar had two names. Santinis, and when he didnt exist, it was called Nick's. No, it was Martini's, then Nick's.
You need approximately six cubes of ice to make a martini.
The cocktail shaker is the only utensil needed to make a martini.
You can use any kind of a cocktail shaker to make a martini. I think the stainless steel ones with lids are the best.
See the Related Links for "YouTube: YouTube: Video of the making of an Apple Martini" to the left for the answer.
There is a related link provided to help.
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Martini and Rossi is the name of the company that makes Martini Rosso.
To make the Ocean Trust Heat Martini from Bonefish Grill, combine vodka, a splash of dry vermouth, and a dash of jalapeño-infused simple syrup in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a jalapeño slice for an added kick. Enjoy this spicy twist on a classic martini!
Martini and Rossi
Derick Martini goes by Martini, and DM.
vermouth There are a number of terms used to describe how to make a martini-dry, dirty, burnt, bruised, stirred, wet. When you're attempting to make or order a martini that is wet, this descriptor usually signifies that you want one that's a little sweeter than the average. Traditionally, this means the addition of more vermouth, making the cocktail smoother and wetter.
A rainbow sherbet martini is a mix of several items. It is a mix of sour mix, cranberry juice, Mathilde Frambise, Cointreau, and Absolut Citron.