Herefords are selected for coat quality, forage convertability, and ability to calve and thrive with minimal management (or no pampering with grain and such). Much of the Herefords in SA are selected to have lighter red coats with not so much curliness as the ones in Europe nor as deep a dark red. They are also selected for pigment around the eyes and the udders to guard against pink eye, cancer eye, and sunburnt udders. Having pigment around the eyes for white-face cattle is crucial if they are to survive in conditions like that found in South Africa. On the veld, where there is lower quality forage and where they have to look for feed themselves, minimal management is very important. Forage convertability is twice important because it's not cost effective to raise cattle that are going to get thin on forage like coarse grass and brush that grows on the veld; cows that gain on that kind of forage and raise good calves is a must-have.
Herefords are naturals at adapting at almost any type of climate. They have thick hide, which enables the ability to, like the Brahman-type cattle, be resistant to heat and insects, and they "slick-off" nicely from the colder months to the hotter ones. They have excellent mothering ability, great forage convertability, and are all around very hardy cattle. Those that prolapse, have eye problems, udder problems, and conformation problems simply get culled out, and those that have the characteristics that are ideal for both the conditions they are raised in and the management conditions they live in, are kept and selected for.
North Africa is a continental region. Continents and continental regions are inanimate objects and can not "adapt" anything.
they dpend on the amazon rainforest, adapt to the climete and droughts, and the modify the land with their agricultural practices that include fires.
Black cobras, primarily the species Naja nigricollis, are mostly found in various regions across sub-Saharan Africa. They inhabit diverse environments, including savannas, grasslands, and forests, often near water sources. Their distribution ranges from West Africa to parts of East and Southern Africa, where they adapt to both rural and urban settings.
yes!
no adapt is getting used to an environment evolve is what Pokemon do.
Boer goats are a breed that originated in Africa, specifically in South Africa. They are known for their hardiness and ability to adapt to harsh environments, making them popular in many parts of the world for meat production.
North Africa is a continental region. Continents and continental regions are inanimate objects and can not "adapt" anything.
it helps it migrate to warmer climates like south africa during cold climates
Some omnivores found in South Africa include the chacma baboon, black-backed jackal, and honey badger. These animals have a varied diet that includes both plant and animal matter, allowing them to adapt to different food sources in their environment.
Cattle drives originated from where cattle were first domesticated, which was in and around Egypt, Middle Eastern countries, and into Spain, well before cattle were first introduced into the New World in the late 1400's.
South Dakota is a State it doesn't adapt to it's environment, it has an enviornment.
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What is Human Environnmental Interaction
they dpend on the amazon rainforest, adapt to the climete and droughts, and the modify the land with their agricultural practices that include fires.
Aardvarks originate from the hearth of humanity and aardvarks which is in Africa. They do not need to adapt to Africa as they naturally occur there.
In the movie "Braveheart," the breed of cattle prominently shown is the Highland Cattle, also known as Highland Cattle or Highlanders. This breed is characterized by its long horns and long, shaggy hair, which helps them adapt to the harsh Scottish climate. The presence of Highland Cattle adds to the film's authentic Scottish setting and cultural representation.
They adapted to theWest by learning how to farm in the worst conditions. Also they learned how to travel with their cattle shorter distances because if they traveled a long way the cattle will become skinny and not be worth as much. As they traveled shorter distances the cattle stayed fat and were worth a lot of money.