Curry with a coconut base is made something like this- a paste of onions, tomatoes, some spices (turmeric, Red chilli and many more depending on the flavor)
and some coconut milk.
beef curry or curried beef
Curry
Although curry's origins have not been completely pinpointed, scholars know the region of origin for curry. Curry was originally created in the Indus Valley.
yes it is as they live on fire their curry will be hot
The most famous curry in india is Kadhi which is made by muthha and another curry which is famous in india is Chicken Curry. People like both type of currys very much.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
Adds flavor to foods cooked with it.
it depends on theway of the taste and the way it is cooked .It can be eaten with any spicy curry.
Probably the most common use in a dish called a curry. Usually a curry is a spicy cooked meat and vegetable dish. Curry is also popular for use in sauces.
A bhuna is a type of curry in which the spices are cooked in oil with no water.
rice. or roti (a flattend piece of cooked dough)
A bhoona is a type of curry in which the spices are cooked in oil with no water.
Curry can be cooked in a pot and eaten in a pot. What it is cooked in doesn't 'usely' effect how it tastes or the food itself. Balti
3 to five days.
This is a cooking pot recipeRainbow CurryYou will need1.Blue Curry2.Green Curry3.Red Curry4. Yellow Curry5. Orange Curry6. Purple Curry7. Indigo Curry8. Curry Rice
If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.
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