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How many grams of butter and flour do you need to make 5 liters of roux?
Wiki User
∙ 15y ago
Hello
firstly a roux is a thickening agent. So you would use a roux to thicken 5L of liquid (water or milk etc..).
For instance, to make 5L of a white sauce (Bechamel) you would need 5L of milk and 800g of roux.
Roux = 400g of flour
400g of butter (or marg)
mix and cook till it changes to blonde turning and stirring.
Dont allow to burn and use to thicken the milk or (your liquid)
Cheers
-J-
Wiki User
∙ 15y ago
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