At Togo's, the amount of pastrami on a sandwich typically varies depending on the size of the sandwich ordered. For a standard sandwich, you can expect around 4 to 6 ounces of pastrami. However, it's best to check directly with the location or their menu for specific details, as portions may vary.
The Many Loves of Dobie Gillis - 1959 The Big Sandwich 1-29 was released on: USA: 26 April 1960
4.53125 gallons
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There are 128 Canadian ounces in a Canadian gallon. This measurement is based on the fact that a Canadian gallon is equivalent to 4.54609 liters, and since there are approximately 32 ounces in a liter, multiplying gives the total of 128 ounces in a gallon.
There are many submarine sandwich shops located in the city of Houston some examples of these sandwich shops include Firehouse Subs, Jimmy John's Gourmet Sandwiches, and Quiznos.
it depends on the type of bread, type of pastrami and quantity. but on average it will range from 200-350 kcal
Usually about 4 to 6 ounces.
It depends on if it's a sub, or a deli sandwich, or a peanut butter and jelly sandwich, and it also depends on what toppings there are and how many of them there are.
One slice of pastrami has about 40 calories.
4-8 ounces are in one boneless chicken breast.
Depending on how high the YOLO/YOCHO factor is Keith Deering may consume up to 10,000 Sandwiches a day. Only TOGOS delicious sandwiches.
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The number of sandwiches you can make with 1 lb of ham depends on how much ham you use per sandwich. Typically, a standard serving is about 2 ounces of ham per sandwich. Therefore, with 1 lb (16 ounces) of ham, you can make approximately 8 sandwiches. Adjust the amount based on personal preference or sandwich size!
If you make each sandwich with 4 ounces of meat, one sandwich would be a serving size. You should make about 150 sloppy joes, in case some people want seconds. This would be 37.5 pounds of meat.
There is total of 35 percent of fat in a McChicken. That equals to 23 grams. The McChicken sandwich is a product from McDonalds.
3 SANWICHES
For a footlong sandwich, it's generally recommended to use about 2 to 3 ounces of vegetables. This can vary based on personal preference, but typically around 1 to 2 slices of larger vegetables like tomatoes or cucumbers, and a handful of leafy greens like lettuce or spinach, can create a balanced sandwich. Ultimately, the amount can be adjusted according to taste and the specific vegetables being used.