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For a footlong sandwich, it's generally recommended to use about 2 to 3 ounces of vegetables. This can vary based on personal preference, but typically around 1 to 2 slices of larger vegetables like tomatoes or cucumbers, and a handful of leafy greens like lettuce or spinach, can create a balanced sandwich. Ultimately, the amount can be adjusted according to taste and the specific vegetables being used.

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2mo ago

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