"cuisses de grenouilles" is the translation for frog legs.
frog legs, and also snails
Put plainly, the French eat tons (or, more specifically, metric tons) of snails. According to a Reuters report, France consumes around 30,000 metric tons of escargot each year. And while estimates are just that—estimates—the French Embassy in the U.S. tweeted than an estimated 500 million snails are eaten in France yearly.
There are many foods eaten for breakfast in France. Some include toast and jam, milk and cereal, pastries, breakfast cookies, and coffee.
no fast food meal provides a balanced nutrition. if eaten too often they will all cause heath problems
During the rainy season, you can often spot frogs and toads emerging from hiding as they seek out breeding grounds. Snails and slugs also become more visible, taking advantage of the damp environment. Additionally, various insects, like mosquitoes and dragonflies, thrive in the wet conditions, while certain birds may be seen foraging for food in the lush, water-rich landscape.
frog legs, and also snails
Put plainly, the French eat tons (or, more specifically, metric tons) of snails. According to a Reuters report, France consumes around 30,000 metric tons of escargot each year. And while estimates are just that—estimates—the French Embassy in the U.S. tweeted than an estimated 500 million snails are eaten in France yearly.
According to the Larousse Gastronomique, snails have been popular since Roman times. Since France once was part of the Roman Empire, it may well be that the custom started then. What's more, the most common kind of snail eaten used to be that on vines, so it would have been readily available in wine country. Alan Davidson says they were included in the Menagier de Paris, a famous 14e c. cookbook, but had their ups and downs over the centuries in terms of popularity. ........................................ Snails is a traditional meal came from Roman empire, French cuisine is famous but there are a lot of countries where snail is a traditional meal and they eat it more than in France: some regions in Spain, Italy, Greece, England, Asia (they put snails in the soup), Africa (there are giant snails). Contrary to what one might think most of people don't eat snails in France. ............................................... It is believed that the edible snail or Roman snail was introduced to England during the Roman occupation. In Gloucestershire they are known as wall fruit. i have had snails and they are good. The Greeks also eat snails. the French like snails, that's why.
Commonly, they are known by the French word Les Escargots...which means snails. Food always sounds better with a French name. Helix pomatia is most often eaten. Helix aspersa you will often find steamed and served as a tapa in Spain. The cork with the pins in it is for picking the meat out of the shell. Helix lucorum is another species that is eaten.
French people are known for being fashionable and having a strong sense of style. France is often stereotyped as a country with a love for wine, cheese, and bread. French people are sometimes perceived as being rude or unfriendly to tourists.
Both, they eat insects and they are eaten by larger animals. It's a predator for it eats the mosquitoes in the pond and we all know that a predator eats other organisms in an ecosystem. It also depends on the type of frog. Poisonous frogs generally do not have any predators, however, pond frogs are eaten by blue herons.
They are called Fire Bellied Toads and no they are a common pet but frogs are going extinct.U have to feed them live crickets.
Angel Food Cake is most often eaten with toppings such as Strawberries, Melted Cheese and/or Marshmellows, and Chocolate. It's a very popular dish in France.
Frogs are often confused with toads.
Snails typically poop several times a day, depending on their diet and environmental conditions. As they digest food, waste is expelled through their bodies, which can vary in frequency based on factors like food intake and metabolism. Generally, you can expect to see snail droppings after they've eaten, often leaving behind small, dark pellets.
Slugs of all kinds are toxic. This is also why they are colourful - they advertise their toxicity.
during the 1900's Australians, because of their European heritage, ate snails, frogs legs and cows hearts. they were also great partners with Asia, so often ate fried rice, chow mein and beef black bean. although australians have always eaten their favourite, two minute noodles.