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What snails do cooks use in cooking?

Updated: 8/18/2019
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13y ago

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Commonly, they are known by the French word Les Escargots...which means snails. Food always sounds better with a French name. Helix pomatia is most often eaten. Helix aspersa you will often find steamed and served as a tapa in Spain. The cork with the pins in it is for picking the meat out of the shell. Helix lucorum is another species that is eaten.

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