Agroprocessing means turning primary agricultural products into other commodities for market. There's no space after "agro": it's a prefix, another form of the "agri-" in "agriculture" (from Latin ager "field").
Agro Crag, later named Super Agro Crag
Agro-informatics is the application in agriculture with innovative ideas, techniques and scientific knowledge to expand the horizons of the computer science
cotton textile industry
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agro ecology has been broadly defined by ocd as the application of ecological principles into agriculture. ecolog dictaes taking into consideration relationship between living things and thjeir environment. therefoe east africa region have embarked on agricurture that is nature oriented sometimes copmmonly called organic farming.
Agroprocessing means processing/changing/developing products in the agriculture, forestry, and fisheries areas of industry.
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Industry dealing with the supply, processing and distribution of farm products.
The word agri is not a word in English. Did you mean agro? Agro is an adjective and means angry.
Agro-processing in Trinidad and Tobago refers to the transformation of raw agricultural materials into value-added products, enhancing the economic viability of the agricultural sector. This includes processing activities such as food and beverage production, packaging, and the manufacturing of agricultural inputs. The sector aims to diversify the economy, create jobs, and improve food security by utilizing local resources. Government initiatives and support for agro-processing seek to promote sustainability and innovation within the industry.
Light machinery, Agro-industrial, Food processing, Service, Tourism, tobacco etc etc
Agro-processing enhances the value of raw agricultural products by transforming them into finished goods, which can increase farmers' income and create jobs in rural areas. It helps reduce post-harvest losses, ensuring food security by making products more durable and accessible. Additionally, agro-processing can promote local economies and stimulate innovation by encouraging the development of new products and technologies. By adding value to agricultural outputs, it also contributes to sustainable development and improved livelihoods for communities.
Agro-processing encompasses various types of food and non-food processing activities that add value to raw agricultural products. Key types include food processing (such as canning, freezing, and baking), textile processing (like cotton ginning and wool scouring), and biofuel production (converting crops into energy sources). Other areas include dairy processing, meat processing, and the production of beverages. Each type aims to enhance product quality, extend shelf life, and meet consumer demands.
Food processing , vegetable oil , cotton textile ,dairy products ,leather industries etc.
Agro wastes are leftover materials generated from agricultural activities, including crop residues, fruit and vegetable peels, and by-products from processing agricultural products. These wastes can come from fields, farms, and processing facilities, and they often include items like straw, husks, and unused portions of plants. While often considered a disposal challenge, agro wastes can be repurposed for various uses such as compost, animal feed, bioenergy production, and raw materials for bioproducts, contributing to sustainable agricultural practices.
Agro comes from Greek farm. Agro business is the business of farming and selling agricultural products.
Vanguarda Agro was created in 2003.