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European ones:
Bisket Cakes
Clouted Cream
Devonshire White Pot
Portugal Eggs
Candy Flowers
Sugar Cakes
Very Fine Cream
Marmalade of Apricocks
Limon Cakes
Marmalade of Cherries with Currans
Preserve Rasberries
Stepony
'Cabbage' Cream
Cakes without Fruit
Preserve Goosberries
Orange Pudding
Sillibub
Limon Cream
Cakes with Almonds
Shrewsbury Cakes
Orange Marmalade
Paste of Plumbs
Almond Ginger-Bread
Snow Cream
Rock Candy
Short Cakes
Violet Cakes
Goosberry Fool
Marchpane
Marmalade of Damsons
Oranges in Jelly
Orange or Limon Chips
Posset
Banbury Cakes
Cambridge Almond Butter
Sugar-Plate
Paste of Almonds
Puff-Paste
Comfits
Almond-Puddings
Rice Pudding
Quaking Pudding
Green Pudding
Rasberry Pudding
Get the recipes here:
http://www.elizabethan-era.org.uk/old-elizabethan-recipes.htm
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