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As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special methods. All those methods which are used for removing the sap from timber are collectively termed as seasoning of timber.

Types of Timber Seasoning:

The main types of timber seasoning are as under.

(1)Natural Seasoning, (2)Artificial Seasoning,

(a) Kiln Seasoning,

(b) Chemical Seasoning,

(c) Electric Seasoning,

(3) Water Seasoning
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Q: What are the types of timber used in seasoning?
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Related questions

How you improve timber lifetime?

there are lots of techniques by which we can improve the life of a timber like seasoning of timber,by applying different types preservatives coat before it is used.


What are the defects of seasoning timber?

While seasoning, timber can warp, making it unuseful.


What is wood seasoning?

Seasoning of timber is the drying of timbers moisture content to a level below 22% by several methods, including Air seasoning, kiln seasoning or a combined of both. Seasoning of timber allows wood to be used for practical purposes whether it be for shaping, constructional purposes, what ever the need for timber, it must be seasoned.


What are the three types of timber commonly used for woodturning?

what are three types of timber that are used for woodturning


What are advantages and disadvantages of artificial seasoning of timber?

advantages and disadvantages


Seasoning by boiling in water for timber wood?

what the rar


State two purposes of seasoning timber?

because it needs to have increased dimensional stability, increased strength, an reduce weight issues


What type of glues is used to join timber?

Different types of PVA are used to join timber.


What are the two types of season?

The two types of seasoning are the natural/air seosoning and the kiln seasoning


What is monitored to reduce the amount of splitting in timber during seasoning?

Equilibrium Moisture Content


Advantages and disadvantages of the two types of seasoning?

1) Air Seasoning Advantages : No expensive equipment needed, Environmentally friendly Disadvantages :Takes longer than Kiln seasoning 2) Kiln Seasoning Advantages: Insects are killed during this process, Require little stacking space, Moisture content of the timber may be brought to any desired level Disadvantage: It is expensive , It gives a little weaker timber when compared to air seasoning


What are the two main types of timber?

The 2 main types of timber are Softwoods and Hardwoods.