What can you use in a microwave oven?

Answer 1

1. popcorn-follow the instructions on the bag

2. chef Boyardee- Put in microwave safe bowl and cover with paper towel. Microwave for three and a half minutes.

3. Macaroni and cheese-Buy microwaveable mac and cheese and follow the instructions on the package.

4. Bacon- Put on microwave safe plate, and cover with paper towel, then microwave until bacon is slightly brown and crunchy.

5. ham and cheese scrambeled eggs- take a small microwaveable bowl, and crack your eggs into it. Add a splash of milk to the eggs and beat them with a fork until the eggs and milk are roughly a light shade of yellow. Then add your cheese and ham into the mixture, and beat with the fork to mix the ham and cheese into the egg. Microwave for about 3 to 4 minutes.

Answer 2

Anything that is heat resistant and none metalic. e.g. Pottery, Ceramic, Pyrex, Glass, tough plastic. But not Metal pots, pans, dishes or alluminium foil. So often when a question comes up here about using foil in a microwave those answering are saying "no" without any qualification. Saying "no" is safe, but may not be correct. There are other experts in the care and use of the machines other than those here. They are the nice folks who design and manufacture the units. The best answer about the use of foil in a microwave is found in the owner's manual. If one no longer has the manual that came with the unit, it can be had from the manufacturer. The ability to use foil in a microwave gives the user some food preparation options that are not available otherwise. The one who ponies up for a unit should know the ins and outs of its use. And they're all there in the owner's manual.