The menu for second class on April 14, 1912 was: Consomme with tapioca, Baked Haddock with sharp sauce, Curried chicken with rice, Lamb with mint sauce, Roast Turkey with savory cranberry sauce, turnip puree, green peas, boiled rice and boiled and roasted potatoes
fancy clothes
the dinnining room
The third class had luxury almost unheard of on Titanic. Not only was the food more than sufficient but the tables and chairs were movable,as opposed to being fixed on previous vessels.
Ship's biscuits. Hard tack. Wevils. Dust.
the second class people on the titianic were treated almost like the first class except that they werent allowed off the boat until every single first class passenger was safetly off the boat and on the water. They werent allowed on the top deck like the first class, that was out of bounds for every passenger apart from the first class passenger.
food
Each class had their own separate dining sections.
Their food was second class. Third class people ate third class food and baggage class people did not eat at all.
eat and drink
fancy clothes
wiki is stupid they dont answer my question...what kind of website is this
the dinnining room
The third class had luxury almost unheard of on Titanic. Not only was the food more than sufficient but the tables and chairs were movable,as opposed to being fixed on previous vessels.
sossege and chips
Ship's biscuits. Hard tack. Wevils. Dust.
actually the titanic had one big room for each class first class though might have had a few some people had a personal veranda to eat out on and a public veranda, main room, a cigar room for the men, and maby a tea room for the ladies to drink tea in
all the meals were served differently based on what class you were in if u were a 3rd class (mostly immagrints) then you got what you usuallt had at home.