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India is actually divided into about 20 different regions, each with their own recipes and specialties. While breakfast is considered important, dinner (night meal) is the biggest and most important of the day. A large percentage of India is vegetarian, which is not only for religious purposes, but also because meat is so expensive. India's economy is among the lowest, so, people do watch what they spend. The typical meal would include rice, curry, an extremely wide variety of vegetables, pickled vegetables, and many spices. This includes (but is not limited to): onions, garlic, ginger, cardamom, saffron, milk, clarified butter (ghee), spinach, hot peppers, cumin, mustard, fennel (a liquorice flavored vegetable), black pepper, cloves, cinnamon, coconut, potatoes, tomatoes, lettuce, and plantains. Meals are always served with rice, lentils, and flat breads (some fried, some not). Some people use banana leaves as plates, and utensils are not used to eat. It is tradition to eat the meal with your right hand, allowing the food to only touch your thumb, index finger, and middle finger. Also, bread is used to scoop up curry, which they believe should never touch your fingers.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agopoor people in india eats cow dung and drinks drainage water,these people must be killed so that there woulds be a economic growth.
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