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Can you make merry merigues without cream of tartar?
Cream of Tartar is the leavening agent that makes the meringue fluffy. Don't think there is an alternative.
How to make clay without cream of tartar?
You can make clay without cream of tartar by using BAKING SODA instead of cream of tartar.Take 2 cups flour, 1 cup salt, 2 Tbsp vegetable oil and 1 cup water. Mix salt and flour well. Add oil and then slowly add water until you get nice clay consistency. That is when your clay is ready.
Can you buy sulfur and cream of tartar tabs in Canada?
I dont see why not. unless you have no money
What is the ingredient of a Krabby PAtty?
Tartar Sauce. In the episode where Plankton makes a Mr. Krabs robot, Spongebob pulls out a huge tub of tartar sauce. Why else would he have it?
What elements make up clay?
Aluminium, silicium, oxygen; sometimes traces of other elements.
What are the components in cream of tartar that make it produce a purple flame when heated on a Bunsen burner?
A flame test can indicate the presence of particular elements. The purple colour of cream of tartar is caused by the potassium. Cream of tartar is a potassium salt, potassium bitartrate, sometimes called potassium hydrogen tartrate.
How did cream of tartar get its name?
The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that
Can you make merry merigues without cream of tartar?
Cream of Tartar is the leavening agent that makes the meringue fluffy. Don't think there is an alternative.
When making play dough is there a cream of tartar subsitute?
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
How do you make a molecule model of cream of tartar?
go to JLAB.com
How do you make a model of a cream of tartar molecule?
go to JLAB.com
What is the pH level of cream of tartar?
The pH of cream of tartar is about 5. (So, it's an acid)
Is ground vanilla cream of tartar?
Cream of tartar is the byproduct of winemaking. Ground vanilla is just that ground vanilla beans1
How much sodium is in a teaspoon of of cream of tartar?
Cream of tartar is the potassium salt of tartaric acid so contains no sodium.
What can you add to egg whites to make them more stable other than cream of tartar?
sugar
Is cream of tartar and abscorbic acid the same thing?
No. Cream of tartar is a mixture that gets its sour flavor more from tartaric acid.
What is cream or tartar?
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy
