You can make clay without cream of tartar by using BAKING SODA instead of cream of tartar.Take 2 cups flour, 1 cup salt, 2 Tbsp vegetable oil and 1 cup water. Mix salt and flour well. Add oil and then slowly add water until you get nice clay consistency. That is when your clay is ready.
Cream of Tartar is the leavening agent that makes the meringue fluffy. Don't think there is an alternative.
Shale rocks turn into clay. The pressure make shale into clay.
You can take a lot of blue clay make the shape then add the white clay on top afterHope I helped you! :D
to make clay easier to shape and heat, potters use something called temper.
put nitroglycerin in clay.
Cream of Tartar is the leavening agent that makes the meringue fluffy. Don't think there is an alternative.
The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
go to JLAB.com
go to JLAB.com
A flame test can indicate the presence of particular elements. The purple colour of cream of tartar is caused by the potassium. Cream of tartar is a potassium salt, potassium bitartrate, sometimes called potassium hydrogen tartrate.
Baking powder is a "leavening agent" that makes cakes rise. Baking soda and cream of tartar together do the same job -- they react to make carbon dioxide gas. If you try to make cupcakes without either baking soda, or the combination of baking soda and cream of tartar, your cupcakes will not rise and you will get something close to cookies. Corn starch is a thickener and acts similarly to flour. If you have flour, corn starch may not be necessary.
sugar
Typically, you might want to use an acid element like lemon juice or white vinegar. Go a little easy on the proportions; if your recipe called for 1/4 th teaspoon of cream of tartar, use slightly less than this amount of lemon juice or white vinegar. If you are confident with meringues, consider skipping the cream of tartar altogether.
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy
Bicarbonate of soda mixed with cream of tartar (this mixture is essentially what baking powder is comprised of). I believe the ratio is meant to be 1:3 bicarb to cream of tartar to make baking powder. Otherwise, there are no substitutes, but using self-raising flour may help slightly (depending on the recipe).
You can use cream of tarter for stain remover.?æ Cream of tarter can be mixed with either lemon juice or vinegar, and mixed thick or thin, and used on stain.